Chocolate & Confectionery Manufacturing in Thailand
Thailand has a small but real chocolate and confectionery manufacturing base, serving both the domestic market and export private-label work. It is a heat-managed category: anything shipped or stored above about 20°C needs either compound chocolate formulated for tropical conditions or a temperature-controlled chain from factory to shelf, and that single decision shapes the whole specification.
In short
Thai Supply Hub lists 19 chocolate and confectionery manufacturers in Thailand, mainly around Bangkok, Chiang Mai, Chon Buri. Private-label runs typically start from a few hundred kilograms to a few tonnes per SKU, with 3–6 weeks for sampling and 4–8 weeks for production. HACCP, GMP and Thai FDA registration are standard, and halal certification is common for ASEAN and Middle East markets.
Private-label runs commonly start in the hundreds of kilograms to a few tonnes per SKU. Custom moulds and printed wrappers raise the floor because of tooling and print minimums — a plain bar is far cheaper to start than a moulded shape in printed film.
Formulation and sampling 3–6 weeks, longer when a recipe is developed rather than adapted. Production 4–8 weeks, plus mould and packaging lead time if either is custom.
HACCP · GMP · Thai FDA registration · Halal (ASEAN and Middle East) · ISO 22000 · Organic or Fairtrade (where claimed)
- 1806 — chocolate and other cocoa preparations
- 1704 — sugar confectionery (gummies, hard candy)
- 1805 — cocoa powder
Classification is the importer's responsibility and varies by destination — confirm with your customs broker before quoting a landed cost.
Laem Chabang in reefer or temperature-controlled containers; air freight through Suvarnabhumi for samples and small high-value consignments.
Chocolate & Confectionery Manufacturing — Ranked by Trust Score
Siamaya Chocolate Factory Shop
ร้านช็อกโกแลต
i
- Reviews100
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Chocolasia Chocolate Factory โรงงานช็อกโกแลต
โรงงานช็อกโกแลต
i
- Reviews100
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Mark Rin Chocolate
ร้านช็อกโกแลต
i
- Reviews84
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Attama Chocolate Maker
โรงงานช็อกโกแลต
i
- Reviews84
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →Gallothai Factory Wellgrow - บริษัท แกลโลไทย จำกัด
Chocolate factory
i
- Reviews83
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →Balloon Confectionary Company Limited
ผู้ผลิต
i
- Reviews73
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →AMZAP GROUP แอมแซ่บ กรุ๊ป
Chocolate factory
i
- Reviews70
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →บริษัท โคราชฟู้ดส์ โปรดักส์ จำกัด
Chocolate factory
i
- Reviews67
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →Thai High Concentrations
Chocolate factory
i
- Reviews65
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Ken&Cherry Craft Chocolate - Victory Monument
โรงงานช็อกโกแลต
i
- Reviews62
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Thai Glico Co., Ltd. (Bangkadi Factory)
Chocolate factory
🏘 Bangkadii
The Chocolate Factory Co., Ltd.
สำนักงานของบริษัท
📅 Est. 2013· 💰 ฿35.0M
i
- Capital64
- Longevity52
- Reviews71
- Verifications50
Bridet Chocolaterie
โรงงานช็อกโกแลต
i
- Reviews53
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Kad Kokoa Chocolate Lab
โรงงานช็อกโกแลต
i
- Reviews50
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
สวนโกโก้ PK Cacao Fram & 🍫 chocolate shop 🍫
บริการทางการเกษตร
i
- Reviews50
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Tasty Confectionery Limited Partnership
ผู้ผลิตรูปปั้นเทพจิ๋ว
i
- Reviews50
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
Böhnchen & Co. Sugar-Free Organic Bean-to-Bar Craft Chocolate
ร้านช็อกโกแลต
i
- Reviews48
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →
ABC Chocolate, THE OFFICE
ผู้ผลิตสินค้าอาหาร
i
- Reviews45
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →ร้านไดฟุกุ-มาการอง
Chocolate factory
i
Based on Google reviews only — no registry data (capital, founding date, DBD match) for this company yet.
How is this calculated? →Get matched with 3 chocolate & confectionery manufacturing factories
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Chocolate & Confectionery Manufacturing — FAQ
Compound or real chocolate for a hot climate?⌄
Compound chocolate replaces cocoa butter with vegetable fat, so it tolerates heat far better and needs no tempering — which is why most products sold unrefrigerated in Southeast Asia use it. Couverture tastes better and can be labelled as chocolate in more markets, but needs tempering and a controlled chain. Decide this before sampling, because it changes cost, shelf life and labelling.
What is a realistic minimum order for private-label chocolate?⌄
Usually a few hundred kilograms to a few tonnes per SKU. The binding constraint is often not the chocolate but the packaging: printed film and custom moulds carry their own minimums, which can exceed the chocolate volume you wanted to start with.
Can a Thai factory develop a recipe from scratch?⌄
Some will; others only adapt existing base recipes to your sugar, fat and inclusion preferences. Adaptation is faster and cheaper; full development takes longer and the factory may ask for a volume commitment. Ask which you are getting, since both are described as OEM.
Do I need halal certification?⌄
For Indonesia, Malaysia and most Middle East markets, effectively yes — and it constrains ingredients such as emulsifiers and alcohol-based flavourings. Thailand's halal certification body is well established and many factories already hold it, so ask upfront rather than reformulating later.